This Scottish Classic is perfect for a Burn’s Night canape using Nairn’s Rough Oatcakes! You can’t get more Scottish than Haggis, Neeps and Tatties which is why we believe this little canape would be perfect for any dinner/ drinks get together to celebrate Scotland’s National Poet.

Ingredients

• 100g haggis
• 2 maris piper potatoes
• 1 small turnip
• 40g butter
• 100ml milk
• Pinch sea salt
• Chopped chives (to garnish)
• Rough Oatcakes (to serve)

Instructions

• Cut the potatoes into even sized pieces and boil until tender
• Drain and mash until smooth
• Add the milk and ½ the butter, beat in well and add a pinch of salt
• Spoon into piping bag and keep warm (if you don’t have a piping bag the mash can be spooned onto the oatcakes)
• Dice the turnip into even sized pieces and boil until tender
• Drain the turnip and put back into the pan on the heat to dry out any excess water
• Mash until extremely smooth and add the rest of the butter and a pinch of salt
• Spoon into piping bag and keep warm (if you don’t have a piping bag the turnip can be spooned onto the oatcakes)
• Heat up the haggis as per the packet instructions, once hot remove the casing and mix well with a spatula or wooden spoon
• Pipe alternate dots of turnip and mash around the outside of the oatcakes or spoon each mixture onto the oatcakes
• Spoon the haggis into the centre
• Garnish with chopped chives

Did you give this recipe a go? Let us know your thoughts in the comments or drop us a message on social media! Check out the other recipes Nairn's have over on their website and the jerseys here.